A traditional island cod roe dip made with olive oil & rustic bread
White broad beans mixed with capers, onion & a generous amount of organic olive oil
BEETROOT WHIPPED GREEK YOGURT
Light, delicious & Athenian! Served cold with plenty of walnuts
Galomizithra, feta and Cypriot labneh mixed with a serious pepper & chilli twist
Cool your palate with Greece’s most famous dip - cucumber and yogurt
With wholegrain tahini & almond, served with traditional pitta bread
GRILLED AUBERGINE MELITZANOSALATA
A traditional charcoaled dip served with plenty of walnuts
We use fresh, healthy and locally harvested produce.
All our olive oil and dairy products are organic.
Prices inclusive of VAT