MAINS

NAXOS PRAWN & BASIL PASTA

8.000 BD

Tomato based linguini with basil & spiced jumbo prawns

SOUTZOUKAKIA PASTA

6.000 BD

A classic Northern Greek spaghetti recipe.
A mix of veal & lamb mince meatballs served with crushed herbed Greek tomato sauce
Stone Ground Durum | Whole Wheat | Greek Rice

MAMA IRINI’S MEATBALLS

5.500 BD

Originally from Izmir, these grilled meatballs will surely be your favourite.

Served with Tzatziki dipping sauce & potato scoopers

CLAY BAKED MOUSSAKA

9.000 BD

Layered with potatoes, aubergine, minced meat & delicious cheesy béchamel

GEMISTA (STUFFED VEGETABLES)

7.000 BD

Aubergines - tomatoes - red & green bell peppers all stuffed with minced meat rice & perfectly balanced herbs.

Served with tomato sauce & baked roasted potato slices

YOUVETSI BABY CHICKEN - ORZO

6.500 BD

Free range whole leg chicken served with orzo rice in a tomato based sauce with hints of cinnamon, oregano & Greek chilli flakes (boukovo)

CALAMARAKIA RISOTTO

7.000 BD

Fresh baby calamari in a rich tomato sauce & Greek rice

KING PRAWN SAGANAKI

7.000 BD

Local prawns served on a bed of cherry tomato sauce & crumbled feta with fluffy pitta bread

PASTICHIO

8.000 BD

Gigi’s favourite baked pasta with Angus minced beef & a rich béchamel

CHARGRILLED OCTOPUS

11.000 BD

Aegean sea octopus tentacle with a side of fava & capers marinade

SALMON BRIOCH BURGERS

7.000 BD

Light mini salmon patties served with coriander avocado relish & potato scoopers

FRESH CRAB BUN

7.000BD

KEFTEDAKIA KYPRIAKA

6.000 BD

Cypriot meatballs with tahini & tzatziki dip

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We use fresh, healthy and locally harvested produce.
All our olive oil and dairy products are organic.

Prices inclusive of VAT