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MAINS


NAXOS PRAWN & BASIL PASTA
8.000 BD
 Tomato based linguini with basil & spiced jumbo prawns

SOUTZOUKAKIA PASTA
6.000 BD
A classic Northern Greek spaghetti recipe.
A mix of veal & lamb mince meatballs served with crushed herbed Greek tomato sauce
Stone Ground Durum | Whole Wheat | Greek Rice
 
MAMA IRINI’S MEATBALLS
5.500 BD
 Originally from Izmir, these grilled meatballs will surely be your favourite.
Served with Tzatziki dipping sauce & potato scoopers

CLAY BAKED MOUSSAKA
9.000 BD
 Layered with potatoes, aubergine, minced meat & delicious cheesy béchamel

GEMISTA (STUFFED VEGETABLES)
7.000 BD
 Aubergines - tomatoes - red & green bell peppers all stuffed with minced meat rice & perfectly balanced herbs.
Served with tomato sauce & baked roasted potato slices

YOUVETSI BABY CHICKEN - ORZO
6.500 BD
 Free range whole leg chicken served with orzo rice in a tomato based sauce with hints of cinnamon, oregano & Greek chilli flakes (boukovo)

CALAMARAKIA RISOTTO
7.000 BD
 Fresh baby calamari in a rich tomato sauce & Greek rice

KING PRAWN SAGANAKI
7.000 BD
Local prawns served on a bed of cherry tomato sauce & crumbled feta with fluffy pitta bread
 
PASTICHIO
8.000 BD
 Gigi’s favourite baked pasta with Angus minced beef & a rich béchamel

CHARGRILLED OCTOPUS
15.000 BD
 Aegean sea octopus tentacle with a side of fava & capers marinade

SALMON BRIOCH BURGERS
7.000 BD
Light mini salmon patties served with coriander avocado relish & potato scoopers
 
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We use fresh, healthy and locally harvested produce.
All our olive oil and dairy products are organic.

Prices inclusive of VAT