DOLMADES (STUFFED VINE LEAVES)
Traditional spiced Cypriot rice filling wrapped in organic vine leaves
Deep fried Greek cheese served with sesame seeds & a lemon wedge
CYCLADIC SPICED CALAMARI
Santorini inspired herb mix, served with cuttlefish ink aioli & capers.
Tartare sauce optional.
KOLOKITHOKEFTEDES (COURGETTE BALLS)
Golden fried courgette mixed with feta cheese & served with a fresh mint sauce or cool tzatziki dipping sauce
SMOKED CHEESE BALLS
Graviera, Metsovone & Anthotiro cheese make these golden goodness a favourite to share.
Served with spicy tomato & basil leaf marmalade
VOLOS HERBED SHRIMPS
Fried jumbo shrimps coated in traditional herbs & spices served with tartare
BAKED ORGANIC FETA
Served hot in a skillet with ripe tomatoes, olives & caramelized onions
Perfectly seasoned little fillets
Marinated in organic olive oil & garlic vinegar
SMOKED AEGEAN MUSSELS
Marinated in a light paprika mix & served with pitta bread
Ethically sourced and smoked for 48hours! It’s a must try.
HERRING FILLETS WITH WILD ROCKET
Slightly pan fried with a squeeze of lemon
FETA PARCELS WITH HONEY & SESAME
Packed in light crispy filo pastry, this is an Athenian favourite!
MASTELO CHEESE WITH FIGS
Sourced from the island of Chios & drizzled in Cretan honey
We use fresh, healthy and locally harvested produce.
All our olive oil and dairy products are organic.
Prices inclusive of VAT