dairy products

Authentic Argos & Crete-Greece flavours, both areas famous for its cheese making traditions. Our dairy is operated by local cheesemakers, masters of traditional recipes, who guarantee the incomparable taste of our products produced with 100% fresh Greek milk.

From our dairy to your table, we deliver a taste of tradition with Nissi's high quality and safety standards.

Greek Nissi Halloumi PDO 225g This is an unripened, brined cheese made from a mixture of goat's and sheep's milk, and a small amount of grade A cow's milk. It has a high melting point and so can easily be fried or grilled, yet stays within its shape and form. 1.650 BD 1.6500000000000001 BHD	Nissi Cypriot Labneh 400g Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper. 1.850 BD 1.85 BHD	Nissi Cypriot Labneh 200g Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper. 1.300 BD 1.3 BHD	Nissi Greek Yogurt 200g Produced from the highest quality free range cows milk adhering to traditional methods of Greek strained yogurt. The result is a wonderfully rich and creamy product that is naturally high in protein. A perfect snack idea it to be drizzled with honey chopped nuts and fresh fruit. 1.200 BD 1.2 BHD
Nissi Greek Yogurt 400g Produced from the highest quality free range cows milk adhering to traditional methods of Greek strained yogurt. The result is a wonderfully rich and creamy product that is naturally high in protein. A perfect snack idea it to be drizzled with honey chopped nuts and fresh fruit. 1.750 BD 1.75 BHD	Sold Out Greek Double Strained Yogurt kg Traditional Greek yogurt but strained twice! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki. 4.200 BD 4.2 BHD	Greek Goat Semi Hard Cheese 250g This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures. 2.900 BD 2.9 BHD	Greek Graviera Black Pepper 150g The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 1.740 BD 1.74 BHD
Greek Graviera Black Truffle 100g The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 2.050 BD 2.05 BHD	Greek Graviera Black Truffle 200g The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 4.490 BD 4.49 BHD	Greek Graviera Chili 150g The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 1.740 BD 1.74 BHD	Greek Graviera Light Cheese 250g The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 2.900 BD 2.9 BHD
Greek Graviera Semi Hard 250g The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 2.900 BD 2.9 BHD	Greek Graviera Smoked Cheese 250g The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel. 2.900 BD 2.9 BHD	Greek Kefalotiri Hard Cheese 250g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 2.900 BD 2.9 BHD	Greek Nissi Organic Feta 400g Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area. 4.700 BD 4.7 BHD
Greek Pecorino 150g The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 1.740 BD 1.74 BHD	Greek Pecorino 300g The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 3.480 BD 3.48 BHD	Greek Goat Semi Hard Cheese kg This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures. 11.600 BD 11.6 BHD	Greek Graviera Semi Hard kg The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 11.600 BD 11.6 BHD

Dairy Products

dairy products