Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Organic 100% White Balsamic Vinegar now has an important place in our daily diet. It is produced by organic sultana grapes. It is special for its delicate aroma, rich taste and mild acidity. Try it in salads, marinades, sauces or meat and show up the taste of your creations!

100% dried Organic Oregano herbs

This sparkling pyramid-shaped salt crystals with the addition oregano zest combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

Tzatziki is a Greek meze made from Greek Yogurt, Cucumber, extra Virgin olive oil, and just a little bit of garlic! Perfected and thickened with either greek yogurt for a creamy texture! You’ll love AGORA’s Tzatziki! Be sure to have Greek Pita bread to dip & enjoy!