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Greek Graviera Black Truffle 100g
The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
2.050 BD 2.05 BHD
Greek Graviera Black Truffle 200g
The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
4.490 BD 4.49 BHD
Greek Graviera Chili 150g
The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
1.740 BD 1.74 BHD
Greek Graviera Chili 300g
The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
3.480 BD 3.48 BHD
Greek Graviera Hard Cheese 300g
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
3.480 BD 3.48 BHD
Greek Graviera Light Cheese 250g
The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
2.900 BD 2.9 BHD
Greek Graviera Semi Hard 250g
The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
2.900 BD 2.9 BHD
Greek Graviera Smoked Cheese 250g
The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.
2.900 BD 2.9 BHD
Greek Kefalotiri Hard Cheese 250g
Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.
2.900 BD 2.9 BHD
Greek Kefalotiri Hard Cheese 300g
Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.
3.480 BD 3.48 BHD
Greek Manouri PDO 250g
Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manouri is made with goat and sheep milk and it has creamy texture and rich aftertaste.

Manouri | Manuri
2.900 BD 2.9 BHD
Greek Nissi Organic Feta 400g
Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.
4.700 BD 4.7 BHD
Greek Pecorino 150g
The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
1.740 BD 1.74 BHD
Greek Pecorino 300g
The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
3.480 BD 3.48 BHD
Lacta Milk Chocolate 110g
Greece's favourite rich milk chocolate bar. The chocolate bar of lovers.
1.700 BD 1.7 BHD
Cherry Dark Chocolate 80g
State of the Art Laurence Handmade Artisanal Chocolate.
Laurence Chocolates Exclusively by AGORA
2.200 BD 2.2 BHD
Chili Milk Chocolate 80g
State of the Art Laurence Handmade Artisanal Chocolate.
Laurence Chocolates Exclusively by AGORA
SPECIAL OFFER.BEST BEFORE DATE: 01/09/2025
2.200 BD 1.100 BD 1.1 BHD
Dark Chocolate 99.96% 80g
State of the Art Laurence Handmade Artisanal Chocolate.
Laurence Chocolates Exclusively by AGORA
2.200 BD 2.2 BHD
Greek Graviera Hard Cheese 250g
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
2.900 BD 2.9 BHD
Honey Milk Chocolate 80g
State of the Art Laurence Handmade Artisanal Chocolate.
Laurence Chocolates Exclusively by AGORA
2.200 BD 2.2 BHD