PICKLES


Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.


Tarama 100% Cod Roe 200g
Traditional Organically sourced 100% COD Fish Roe; used for greek dips like Taramasalta & pasta dishes!
3.000 BD 3.0 BHD
Mini Red Peppers Stuffed with Feta & Cream Cheese 250g
Delicious Cherry Florina mini peppers orange or red- stuffed with our delicious Nissi Feta & Galomizthra cheese. The perfect antipasti starter for your gatherings.
2.625 BD 2.625 BHD
Mini Orange Peppers Stuffed with Feta & Cream Cheese 250g
Delicious Cherry Florina mini peppers orange or red- stuffed with our delicious Nissi Feta & Galomizthra cheese. The perfect antipasti starter for your gatherings.
2.625 BD 2.625 BHD
Macedonian Peppers Pepperonccini 500g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
1.700 BD 1.7 BHD
Greek Sundried Tomatoes without Oil 250g
The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes. The beautiful tomatoes come from the island of SYROS!
3.150 BD 3.15 BHD
Greek Sundried Tomatoes in Olive Oil 250g
The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.
2.100 BD 2.1 BHD
Greek Seafood Salad 200g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
4.400 BD 4.4 BHD
Greek Mixed Pickles 500g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
0.950 BD 0.9500000000000001 BHD
Greek Mini Capers 300g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
4.500 BD 4.5 BHD
Greek Mini Capers 100g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
1.600 BD 1.6 BHD
Greek Fire Roasted Red Pepper 500g
Greek Pickles & Antipasti

Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled  and preserved in jars with brine and olive oils - like other vegetables.
2.000 BD 2.0 BHD
Greek Cucumbers Cornichons (Gherkins) in Brine 500g
Greek Pickles & Antipasti

Cucumbers Cornichons (Gherkins) in brine is a great way to enhance your appetizer experience - on top of pizza’s, pasta or salads or for different uses of garnish on finished meals. Our Authentic High Quality Greek antipasti selection is the perfect addition or replacement to your every day ingredients.
1.500 BD 1.5 BHD
Greek Capers 300g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
3.600 BD 3.6 BHD
Greek Anchovies Marinated 200g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
3.100 BD 3.1 BHD
Cypriot Caperberries 250g
caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.
3.300 BD 3.3000000000000003 BHD
Cypriot Caper Leaves 250g
Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.
3.800 BD 3.8000000000000003 BHD