Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.

caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

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Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Greek Handmade Traditional Product. Delight named "Loukoumi". Golden Almonds drives you to a unique taste experience
Chewy and fluffy texture, sprinkled with iced sugar, pure Ingredients and Without Added Preservatives
The Best Recipe Combined With the Renowned Quality of Parfait since 1981! Always In accordance with the principles of ISO 22000: 2011
Ready to eat. Enjoy with your coffee, tea or milk. Creating a sweet moment of the day.

Delicate bite-sized powdered cubes with silky icing sugar and tempting watermelon, melon, cherry, and fig aromas capture the essence of simplicity and the preferences of quality treat devotees and their friends in this unique collection of treats. In Greece, Evareston loukoumi is a treasured tradition; in the world it is an exceptional gourmet delight, stimulating for the appetite, not too sweet for the palate, always chewy, comforting and fun. Lovely with coffee, or tea; ideal for buffet style reception and parties!

Delicate bite-sized powdered cubes with silky icing sugar and tempting vanilla aroma and flavour capture the essence of simplicity and the preferences of quality treat devotees and their friends. In Greece, Evareston loukoumi is a treasured tradition; in the world it is an exceptional gourmet delight, stimulating for the appetite, not too sweet for the palate, always chewy, comforting and fun. Lovely with coffee, or tea; ideal for buffet style reception and parties!

Delicate bite-sized powdered cubes with silky icing sugar and tempting rose aroma and flavour capture the essence of simplicity and the preferences of quality treat devotees and their friends. In Greece, Evareston loukoumi is a treasured tradition; in the world it is an exceptional gourmet delight, stimulating for the appetite, not too sweet for the palate, always chewy, comforting and fun. Lovely with coffee, or tea; ideal for buffet style reception and parties!

Greek Traditional Sweets

Is a white, soft spreadable cheese with lightly salty taste.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .