CHEESE


Nissi is proud to offer you the most authentically delicious and nutritious cheese! We are dedicated to creating an eco-friendly production of PDO Feta- Kefalotiri - Graviera - Manuri & other traditional Greek cheeses.


Special Gatherings Cheeseboard
Happy Gatherings Cheeseboard

Our Special Cheeseboard has our seasonal favourites! The perfect gift for your loved ones & especially for those gatherings that are long overdue!! Our cheeseboard can also be chosen to fit your preference & budget! This chosen board by us is 22 BD & consists of the following: Manouri Cheese , Graviera Pepper Cheese, Kefalotiri Cheese, Galomizthra Cheese, Honey Comb & Honey, Winter Fruits, Figs & Dried Nuts, Multigrain Breadsticks, Crackers & Biscuits, Fig Jam, Organic Olives, & Halal Beef Salami. Our AGORA Wooden Tray+Cheese Knife, Honey Spoon & Glass Mini Bowls are all yours to keep. If you would prefer another cheese platter please do give us a call or message us on Instagram!
24.000 BD 24.0 BHD
Greek Goat Semi Hard Cheese kg
This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.
18.000 BD 18.0 BHD
Greek Graviera Semi Hard kg
The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
18.000 BD 18.0 BHD
Greek Graviera Smoked Cheese kg
The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.
18.000 BD 18.0 BHD
Xinomizthra Soft Cheese 250g
Xinomizithra, or Xynomyzithra, is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from sheep, cow, & goat's milk.
The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it.
3.000 BD 3.0 BHD
Greek Graviera Hard Cheese kg
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
18.000 BD 18.0 BHD