PICKLES


Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.


Sundried tomatoes w Olive Oil in Jar 250g
The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.
Not Available For Sale 0.0 BHD
Greek Sundried Tomatoes in Olive Oil 250g
The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.
3.125 BD 3.125 BHD
Greek Sundried Tomatoes without Oil 250g
The Sun dried tomato combined with various herbs such as garlic, pepper and laurel is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes. The beautiful tomatoes come from the island of SYROS!
3.150 BD 3.15 BHD
Cypriot Caperberries 250g
caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.
3.300 BD 3.3000000000000003 BHD
Greek Sundried Tomatoes in Olive Oil kg
The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.
12.500 BD 12.5 BHD