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Dairy Products

dairy products


Authentic Argos & Crete-Greece flavours, both areas famous for its cheese making traditions. Our dairy is operated by local cheesemakers, masters of traditional recipes, who guarantee the incomparable taste of our products produced with 100% fresh Greek milk. 

From our dairy to your table, we deliver a taste of tradition with Nissi's high quality and safety standards.

Greek Graviera Hard Cheese 500g
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
9.000 BD 9.0 BHD
Greek Graviera Semi Hard kg
The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
18.000 BD 18.0 BHD
Greek Graviera Smoked Cheese kg
The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.
18.000 BD 18.0 BHD
Greek Manouri PDO kg
Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste.
18.000 BD 18.0 BHD
Greek Graviera Black Pepper kg
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
18.000 BD 18.0 BHD
Greek Graviera Hard Cheese kg
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
18.000 BD 18.0 BHD
Greek Kefalotiri Hard Cheese kg
Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.
18.000 BD 18.0 BHD
Organic Feta in Brine PDO 500g(Loose)
5.500 BD 5.5 BHD
Organic Feta in Brine PDO 250g(Loose)
3.000 BD 3.0 BHD
Greek Lactose Free Yogurt kg
Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.
5.500 BD 5.5 BHD