Xinomizithra, or Xynomyzithra, is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from sheep, cow, & goat's milk.
The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.