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Nissi


NISSI


After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.


Greek Orange Olive Oil Soap 120g
Natural orange juice is suitable for toning the body and cinnamon essences tighten the skin and provide mental clarity.
3.000 BD 3.0 BHD
Greek Prickly Pear Fruit & Leaf Olive Oil Soap 120g
The combination of the extract of prickly pear cactus' young leaves along with the prickly pear juice gives a unique appearance to this soap. Years of research showed that its antioxidant properties might have positive effect on rejuvenating the skin.
3.000 BD 3.0 BHD
Greek Blossom & Pine Honey 320g
A mixture of various blossoms and mountain plantation. Broadly recognized due to its darker amber colour and rich flavour. Has great nutritional value since it contains metals and nutrients (e.g. calcium, magnesium, iron etc).
6.500 BD 6.5 BHD
Greek Blossom & Thyme Honey 320g
Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.
6.500 BD 6.5 BHD
Greek Barley Rusk 400g (Oven)
Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.
2.650 BD 2.65 BHD
Greek Barley Rusk 500g (Oven)
Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.
3.400 BD 3.4 BHD