NISSI

After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.

Greek Graviera Semi Hard kg The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 18.000 BD 18.0 BHD	Greek Graviera Smoked Cheese kg The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel. 18.000 BD 18.0 BHD	Greek Manouri PDO kg Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste. 18.000 BD 18.0 BHD	Sold Out Greek Graviera Black Pepper kg The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 18.000 BD 18.0 BHD
Sold Out Greek Graviera Hard Cheese kg The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 18.000 BD 18.0 BHD	Sold Out Greek Kefalotiri Hard Cheese kg Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 18.000 BD 18.0 BHD	Greek Lactose Free Yogurt kg Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki. 5.500 BD 5.5 BHD	Organic Greek Nissi Halkidiki Olives Large Sliced kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.000 BD 6.0 BHD
Sold Out Organic Greek Nissi Kalamon Olives Large Sliced kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 6.250 BD 6.25 BHD	Organic Greek Nissi Halkidiki Olives Large (with Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 5.000 BD 5.0 BHD	Sold Out Organic Greek Nissi Halkidiki Olives Large (without Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.900 BD 6.9 BHD	Sold Out Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 5.000 BD 5.0 BHD
Sold Out Organic Greek Nissi Kalamon Olives Large (with Pit) kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 5.000 BD 5.0 BHD	Sold Out Organic Greek Nissi Kalamon Olives Large (without Pit) kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 6.900 BD 6.9 BHD	Sold Out Cypriot Caperberries kg caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese. 13.150 BD 13.15 BHD	Sold Out Greek Mixed Pickles kg Greek Pickles & Antipasti Mixed Pickles are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, or as mezedes. 1.900 BD 1.9000000000000001 BHD
Kritamo – Wild Greek Sea Fennel kg Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite. 15.100 BD 15.1 BHD	Cypriot Caper Leaves kg Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds. 15.100 BD 15.1 BHD	Greek Fire Roasted Red Pepper kg Greek Pickles & Antipasti Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled and preserved in jars with brine and olive oils - like other vegetables. 6.800 BD 6.8 BHD	Greek Sundried Tomatoes in Olive Oil kg The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes. 16.000 BD 16.0 BHD