Bread & Rusks


Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki. Always made with pure ingredients based on traditional recipes, every day we create delicious, hearty tsoureki and fluffy chocolate and orange teacakes, to deliver an incredible taste experience even to the most demanding palates!


Greek Barley Rusk 400g
1.750 BD 1.750 BD 1.75 BHD
Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.
Greek Breadstick with Sunflower Seeds 120g
1.350 BD 1.350 BD 1.35 BHD
Breadsticks with sunflower seeds with high content in edible fibres.
Greek Mini Barley Carob Rusk 300g
2.900 BD 2.900 BD 2.9 BHD


Small barley rusks from Crete with high content in edible fibres and low content in sugars.
Greek Mini Barley Rusk 400g
1.750 BD 1.750 BD 1.75 BHD


Small barley rusks from Crete with high content in edible fibres and low content in sugars.
Greek Mini Rusk with Feta & Sundried Tomato 400g
1.750 BD 1.750 BD 1.75 BHD
Small rusks from Crete with Feta cheese and sun-dried tomato with high content in edible fibres and low content in sugars.
Greek Mini Traditional Barley Rusk Roll "Kritharokolouritsa" 600g
1.750 BD 1.750 BD 1.75 BHD


The mini version of the original 'Kritharokouloura'. 'Kritharokouloura' is the most traditional and common used rusk on the island of Crete. With Bonum Terrae’s mini Kritharokoulouritsa you can have a taste of the Mediterranean diet at any time.
Greek Traditional Pita Bread #10
2.100 BD 2.100 BD 2.1 BHD
a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.