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Bread & Rusks

Bread & Rusks


Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki. Always made with pure ingredients based on traditional recipes, every day we create delicious, hearty tsoureki and fluffy chocolate and orange teacakes, to deliver an incredible taste experience even to the most demanding palates!

Greek Barley Rusk 400g (Oven)
Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.
2.100 BD 2.1 BHD
Greek Mini Barley Carob Rusk Kg
Small barley rusks from Crete with high content in edible fibres and low content in sugars.
11.000 BD 11.0 BHD
Greek Mini Barley Rusk 500g
Small barley rusks from Crete with high content in edible fibres and low content in sugars.
2.500 BD 2.5 BHD
Greek Mini Rusk with Feta & Sundried Tomato 300g

Small rusks from Crete with Feta cheese and sun-dried tomato with high content in edible fibres and low content in sugars.
2.000 BD 2.0 BHD
Greek Mini Traditional Barley Rusk Roll Kritharokolouritsa 600g


The mini version of the original 'Kritharokouloura'. 'Kritharokouloura' is the most traditional and common used rusk on the island of Crete. With Bonum Terrae’s mini Kritharokoulouritsa you can have a taste of the Mediterranean diet at any time.
3.150 BD 3.15 BHD
Greek Round Barley Rusks PGI Kritharokouloura 600g
'Kritharokouloura' is the most traditional and common used rusk on the island of Crete. With Bonum Terrae’s mini Kritharokoulouritsa you can have a taste of the Mediterranean diet at any time.
3.150 BD 3.15 BHD