CHEESE

Nissi is proud to offer you the most authentically delicious and nutritious cheese! We are dedicated to creating an eco-friendly production of PDO Feta- Kefalotiri - Graviera - Manuri & other traditional Greek cheeses.

Greek Nissi Organic Feta 200g ~~1.750 BD~~ 1.750 BD 1.75 BHD Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.	Greek Nissi Halloumi PDO 225g ~~1.350 BD~~ 1.350 BD 1.35 BHD This is an unripened, brined cheese made from a mixture of goat's and sheep's milk, and a small amount of grade A cow's milk. It has a high melting point and so can easily be fried or grilled, yet stays within its shape and form.	Greek Mix Cheese 250g ~~3.400 BD~~ 3.400 BD 3.4 BHD Gege's Special Samosas & Spring Roll -Pizza Cheese Mix Perfect for all occasions! Both adults & kids will love it! Cheese mix is stored in freezer up too 3 months- if preferred in fridge cheese can last up too ten days fresh! No Preservatives No Artificial flavours No Artificial colours	Greek Dry Anthotiros 200g ~~2.000 BD~~ 2.000 BD 2.0 BHD Semi-hard white cheese with solid mass, rough surface and no cuts. Pleasant salty taste with rich aroma
Greek Galomizithra Soft Goat Cheese 270g ~~2.500 BD~~ 2.500 BD 2.5 BHD Is a white, soft spreadable cheese with lightly salty taste.	Greek Goat Semi Hard Cheese 250g ~~1.900 BD~~ 1.900 BD 1.9000000000000001 BHD This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.	Greek Graviera Black Pepper 150g ~~1.600 BD~~ 1.600 BD 1.6 BHD The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.	Greek Graviera Black Truffle 100g ~~2.050 BD~~ 2.050 BD 2.05 BHD The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
Greek Graviera Chili 150g ~~1.600 BD~~ 1.600 BD 1.6 BHD The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.	Greek Graviera Light Cheese 250g ~~1.950 BD~~ 1.950 BD 1.95 BHD The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.	Greek Graviera Semi Hard 250g ~~1.950 BD~~ 1.950 BD 1.95 BHD The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.	Greek Graviera Smoked Cheese 250g ~~1.950 BD~~ 1.950 BD 1.95 BHD The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.
Greek Kefalotiri Hard Cheese 250g ~~1.950 BD~~ 1.950 BD 1.95 BHD Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.	Greek Manouri PDO 250g ~~1.900 BD~~ 1.900 BD 1.9000000000000001 BHD Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manouri is made with goat and sheep milk and it has creamy texture and rich aftertaste. Manouri \| Manuri	Greek Nissi Organic Feta 400g ~~3.350 BD~~ 3.350 BD 3.35 BHD Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.	Greek Pecorino 150g ~~1.600 BD~~ 1.600 BD 1.6 BHD The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
Organic Greek Feta with Oregano 250g (Loose) ~~1.700 BD~~ 1.700 BD 1.7 BHD	Organic Greek Feta with Sage 250g (Loose) ~~1.700 BD~~ 1.700 BD 1.7 BHD	Organic Greek Feta with Thyme 250g (Loose) ~~1.700 BD~~ 1.700 BD 1.7 BHD	Coil Sausage 250g ~~3.200 BD~~ 3.200 BD 3.2 BHD 100% Halal Beef Sausage & Salami from Cyprus