Gege's Special Samosas & Spring Roll -Pizza Cheese Mix
Perfect for all occasions!
Both adults & kids will love it!

Cheese mix is stored in freezer up too 3 months- if preferred in fridge cheese can last up too ten days fresh!
No Preservatives
No Artificial flavours
No Artificial colours

This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.

This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.

The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.