Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.

This is an unripened, brined cheese made from a mixture of goat's and sheep's milk, and a small amount of grade A cow's milk. It has a high melting point and so can easily be fried or grilled, yet stays within its shape and form.

Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.

Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.

Produced from the highest quality free range cows milk adhering to traditional methods of Greek strained yogurt. The result is a wonderfully rich and creamy product that is naturally high in protein. A perfect snack idea it to be drizzled with honey chopped nuts and fresh fruit.

Produced from the highest quality free range cows milk adhering to traditional methods of Greek strained yogurt. The result is a wonderfully rich and creamy product that is naturally high in protein. A perfect snack idea it to be drizzled with honey chopped nuts and fresh fruit.

Traditional Greek yogurt but strained twice! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.

Gege's Special Samosas & Spring Roll -Pizza Cheese Mix
Perfect for all occasions!
Both adults & kids will love it!

Cheese mix is stored in freezer up too 3 months- if preferred in fridge cheese can last up too ten days fresh!
No Preservatives
No Artificial flavours
No Artificial colours

Authentic Halal Certified Mozzarella cheese from Thessaloniki -Northern Greece. This traditional Italian method has been passed down from three generations of Italian Greek cheese making family; producing only the most authentic & tastiest of Greek & Italian cheeses. Enjoy with ripe tomatoes , a drizzle of our organic Extra Virgin Olive Oil, fresh cracked black pepper & a sprinkle of Greek oregano. Perfect for salads, pasta & other traditional dishes!

Semi-hard white cheese with solid mass, rough surface and no cuts. Pleasant salty taste with rich aroma

Is a white, soft spreadable cheese with lightly salty taste.

This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.

The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.

Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.

Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manouri is made with goat and sheep milk and it has creamy texture and rich aftertaste.

Manouri | Manuri