dairy products


Authentic Argos & Crete-Greece flavours, both areas famous for its cheese making traditions. Our dairy is operated by local cheesemakers, masters of traditional recipes, who guarantee the incomparable taste of our products produced with 100% fresh Greek milk. 

From our dairy to your table, we deliver a taste of tradition with Nissi's high quality and safety standards.

Greek "Galomizithra" Soft Goat Cheese 270g
2.500 BD 2.500 BD 2.5 BHD
Is a white, soft spreadable cheese with lightly salty taste.
Greek "Graviera" Hard Cheese 250g
1.950 BD 1.950 BD 1.95 BHD
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
Greek "Graviera" Light Cheese 250g
1.950 BD 1.950 BD 1.95 BHD
The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
Greek "Graviera" Semi Hard 250g
1.950 BD 1.950 BD 1.95 BHD
The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
Greek "Graviera" Smoked Cheese 250g
1.950 BD 1.950 BD 1.95 BHD
The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.
Greek "Kefalotiri" Hard Cheese 250g
1.950 BD 1.950 BD 1.95 BHD
Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.
Greek Dry "Anthotiros" 200g
2.000 BD 2.000 BD 2.0 BHD
Semi-hard white cheese with solid mass, rough surface and no cuts. Pleasant salty taste with rich aroma
Greek Goat Semi Hard Cheese 250g
1.900 BD 1.900 BD 1.9000000000000001 BHD
This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.
Greek Manouri PDO 250g
1.900 BD 1.900 BD 1.9000000000000001 BHD
Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste.
Greek Mastelo Cow Chios Island 1kg
8.900 BD 8.900 BD 8.9 BHD
Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste.
Greek Mastelo Goat Chios Island 1kg
10.700 BD 10.700 BD 10.700000000000001 BHD
Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste.
Greek Nissi Halloumi PDO 225g
1.350 BD 1.350 BD 1.35 BHD
This is an unripened, brined cheese made from a mixture of goat's and sheep's milk, and a small amount of grade A cow's milk. It has a high melting point and so can easily be fried or grilled, yet stays within its shape and form.
Greek Nissi Organic Feta 200g
1.750 BD 1.750 BD 1.75 BHD
Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.
Greek Nissi Organic Feta 400g
3.350 BD 3.350 BD 3.35 BHD
Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.
Nissi Cypriot Labneh 400g
1.500 BD 1.500 BD 1.5 BHD


Our cypriot laneh is the best fresh cheese spread availble. It's natually high in calcium and a great healthier alternative to regular creams. Ideal product for micing into fruits salads or simply on some toast with a dash of extra virgin olive oiland some freshly cracked black pepper.
Nissi Greek Yogurt 400g
1.300 BD 1.300 BD 1.3 BHD

Produced from the highest quality free range cows milk adhering to traditional methods of Greek strained yogurt. The result is a wonderfully rich and creamy product that is naturally high in protein. A perfect snack idea it to be drizzled with honey chopped nuts and fresh fruit.
Greek Cheese Mix For Samosas 250g
3.400 BD 3.400 BD 3.4 BHD
Gege's Special Ramadan Samosas & Spring Roll -Cheese Mix
Perfect for all occasions!
Both adults & kids will love it!

Cheese mix is stored in freezer up too 3 months- if preferred in fridge cheese can last up too ten days fresh!
No Preservatives
No Artificial flavours
No Artificial colours
Greek "Graviera" Black Pepper 1kg
10.750 BD 10.750 BD 10.75 BHD
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
Greek "Graviera" Chili 1kg
10.750 BD 10.750 BD 10.75 BHD
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.