NISSI

After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.

Greek Donkey Milk Olive Oil Soap 120g Olive Oil Soap Donkey milk is regenerative for the skin because of high levels of protein, phospholipids and ceramides, which in turn confer it with both soothing and restructuring properties. Provides a natural anti-aging skin care. The rich composition of donkey milk with high protein levels of phospholipids and vitamins A, B, C, D and E make it excellent for anti-aging, wrinkle treatment, restructuring and regenerating facial with excellent results. 3.200 BD 3.2 BHD	Greek Goat Milk Charcoal Olive Oil Soap 120g Olive Oil Charcoal soap is known to be highly beneficial in the treatment of acne. It not only aids the removal of toxins, but also removes skin impurities thus helping in the treatment of acne. It even clears facial marks resulting from acne. 2.800 BD 2.8000000000000003 BHD	Sold Out Greek Mix Cheese 250g Gege's Special Samosas & Spring Roll -Pizza Cheese Mix Perfect for all occasions! Both adults & kids will love it! Cheese mix is stored in freezer up too 3 months- if preferred in fridge cheese can last up too ten days fresh! No Preservatives No Artificial flavours No Artificial colours 4.500 BD 4.5 BHD	Sold Out Greek Dry Anthotiros 200g Semi-hard white cheese with solid mass, rough surface and no cuts. Pleasant salty taste with rich aroma 3.000 BD 3.0 BHD
Greek Galomizithra Soft Goat Cheese 270g Is a white, soft spreadable cheese with lightly salty taste. 3.500 BD 3.5 BHD	Greek Goat Semi Hard Cheese 250g This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures. 5.000 BD 5.0 BHD	Sold Out Greek Graviera Black Pepper 150g The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 3.000 BD 3.0 BHD	Sold Out Greek Graviera Black Pepper 300g The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 6.000 BD 6.0 BHD
Sold Out Greek Graviera Black Truffle 100g The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 3.000 BD 3.0 BHD	Sold Out Greek Graviera Black Truffle 200g The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 6.000 BD 6.0 BHD	Sold Out Greek Graviera Chili 150g The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 3.000 BD 3.0 BHD	Sold Out Greek Graviera Chili 300g The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 6.000 BD 6.0 BHD
Greek Graviera Hard Cheese 300g The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process . 6.000 BD 6.0 BHD	Sold Out Greek Graviera Light Cheese 250g The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 3.850 BD 3.85 BHD	Greek Graviera Semi Hard 250g The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 5.000 BD 5.0 BHD	Greek Graviera Smoked Cheese 250g The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel. 5.000 BD 5.0 BHD
Greek Kefalotiri Hard Cheese 250g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 5.000 BD 5.0 BHD	Greek Kefalotiri Hard Cheese 300g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 6.000 BD 6.0 BHD	Greek Manouri PDO 250g Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manouri is made with goat and sheep milk and it has creamy texture and rich aftertaste. Manouri \| Manuri 5.000 BD 5.0 BHD	Sold Out Greek Pecorino 150g The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 3.000 BD 3.0 BHD