NISSI

After traveling the Greek islands and sourcing the purest products and ingredients in all the land, we’ve decided to have our favourite products under the Nissi brand assuring only the highest of quality products at the most competitive price.

Grilled Greek Green Olives kg 8.150 BD 8.15 BHD	Organic Greek Nissi Halkidiki Olives Large Sliced kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.000 BD 6.0 BHD	Sold Out Organic Greek Nissi Kalamon Olives Large Sliced kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 6.250 BD 6.25 BHD	Sold Out Roasted Kalamata Olives kg 6.250 BD 6.25 BHD
Organic Greek Nissi Halkidiki Olives Large (with Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 5.000 BD 5.0 BHD	Sold Out Organic Greek Nissi Halkidiki Olives Large (without Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.900 BD 6.9 BHD	Sold Out Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 5.000 BD 5.0 BHD	Sold Out Organic Greek Nissi Kalamon Olives Large (with Pit) kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 5.000 BD 5.0 BHD
Sold Out Organic Greek Nissi Kalamon Olives Large (without Pit) kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 6.900 BD 6.9 BHD	Sold Out Cypriot Caperberries kg caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese. 13.150 BD 13.15 BHD	Greek Capers kg Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size. 12.000 BD 12.0 BHD	Sold Out Greek Mini Capers kg Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size. 14.900 BD 14.9 BHD
Sold Out Greek Mixed Pickles kg Greek Pickles & Antipasti Mixed Pickles are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, or as mezedes. 1.900 BD 1.9000000000000001 BHD	Sold Out Macedonian Peppers Pepperonccini kg Greek Pickles & Antipasti Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients. 4.200 BD 4.2 BHD	Kritamo – Wild Greek Sea Fennel kg Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite. 15.100 BD 15.1 BHD	Cypriot Caper Leaves kg Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds. 15.100 BD 15.1 BHD
Greek Fire Roasted Red Pepper kg Greek Pickles & Antipasti Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled and preserved in jars with brine and olive oils - like other vegetables. 6.800 BD 6.8 BHD	Greek Sundried Tomatoes in Olive Oil kg The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes. 16.000 BD 16.0 BHD	Sold Out Greek Tomato Jam (without Sugar) 240g Greek Tomato jam delicious with cheese toasts & feta! 2.400 BD 2.4 BHD	Sold Out Organic Greek Feta with Oregano kg (Loose) 10.000 BD 10.0 BHD