PICKLES


Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.


Cypriot Caperberries 1kg
12.180 BD 12.180 BD 12.18 BHD
caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.
Cypriot Caperberries 250g
3.045 BD 3.045 BD 3.045 BHD
caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.
Greek Capers in Brine 300g
12.180 BD 12.180 BD 12.18 BHD
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
Greek Cucumbers Cornichons (Gherkins) in Brine 1kg
1.575 BD 1.575 BD 1.575 BHD
Cucumbers Cornichons (Gherkins) in brine is a great way to enhance your appetizer experience - on top of pizza’s, pasta or salads or for different uses of garnish on finished meals. Our Authentic High Quality Greek antipasti selection is the perfect addition or replacement to your every day ingredients.
Greek Cucumbers Cornichons (Gherkins) in Brine 250g
0.394 BD 0.394 BD 0.394 BHD
Cucumbers Cornichons (Gherkins) in brine is a great way to enhance your appetizer experience - on top of pizza’s, pasta or salads or for different uses of garnish on finished meals. Our Authentic High Quality Greek antipasti selection is the perfect addition or replacement to your every day ingredients.
Greek Fire Roasted Red Pepper 250g
1.313 BD 1.313 BD 1.313 BHD
Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled  and preserved in jars with brine and olive oils - like other vegetables.
Greek Mini Capers in Brine 300g
12.180 BD 12.180 BD 12.18 BHD
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
Greek Mixed Pickles 250g
0.394 BD 0.394 BD 0.394 BHD
Mixed Pickles are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, or as mezedes.
Greek Pepperonccini 250g
0.788 BD 0.788 BD 0.788 BHD
Pepperoncini peppers are often found on antipasti platters with cured meats, pickles, and olives and they are an essential ingredient in Greek salads and kebabs. 
Greek Sundried Tomatoes in Olive Oil 250g
2.888 BD 2.888 BD 2.888 BHD
The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.
Cypriot Caper Leaves 250g
3.504 BD 3.504 BD 3.504 BHD
Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.