PICKLES


Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.


Cypriot Caper Leaves 1kg
15.100 BD 15.100 BD 15.1 BHD
Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.
Cypriot Caperberries 250g
3.300 BD 3.300 BD 3.3000000000000003 BHD
caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.
Greek Capers in Brine kg
14.900 BD 14.900 BD 14.9 BHD
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
Greek Cucumbers Cornichons (Gherkins) in Brine 1kg
1.700 BD 1.700 BD 1.7 BHD
Cucumbers Cornichons (Gherkins) in brine is a great way to enhance your appetizer experience - on top of pizza’s, pasta or salads or for different uses of garnish on finished meals. Our Authentic High Quality Greek antipasti selection is the perfect addition or replacement to your every day ingredients.
Greek Cucumbers Cornichons (Gherkins) in Brine 250g
0.450 BD 0.450 BD 0.45 BHD
Cucumbers Cornichons (Gherkins) in brine is a great way to enhance your appetizer experience - on top of pizza’s, pasta or salads or for different uses of garnish on finished meals. Our Authentic High Quality Greek antipasti selection is the perfect addition or replacement to your every day ingredients.
Greek Fire Roasted Red Pepper 250g
1.400 BD 1.400 BD 1.4000000000000001 BHD
Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled  and preserved in jars with brine and olive oils - like other vegetables.
Greek Mini Capers in Brine kg
14.900 BD 14.900 BD 14.9 BHD
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
Greek Mixed Pickles 250g
0.450 BD 0.450 BD 0.45 BHD
Mixed Pickles are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, or as mezedes.
Greek Pepperonccini 250g
0.850 BD 0.850 BD 0.85 BHD
Pepperoncini peppers are often found on antipasti platters with cured meats, pickles, and olives and they are an essential ingredient in Greek salads and kebabs. 
Greek Sundried Tomatoes in Olive Oil 250g
2.000 BD 2.000 BD 2.0 BHD
The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.
Cypriot Caper Leaves 250g
3.800 BD 3.800 BD 3.8000000000000003 BHD
Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.
Greek Artichoke in Olive Oil 250g
1.850 BD 1.850 BD 1.85 BHD
Artichoke heads are served as a hot vegetable with a sauce or as a cold salad or appetizer.
Anchovies marinated 100g
2.800 BD 2.800 BD 2.8000000000000003 BHD
Anchovies salted 100g
1.800 BD 1.800 BD 1.8 BHD
Mackerel fillets 100g
1.800 BD 1.800 BD 1.8 BHD
Octopus Tentacle 100g
5.100 BD 5.100 BD 5.1000000000000005 BHD
Sardines fillets 100g
2.500 BD 2.500 BD 2.5 BHD
Smoked Herring Fillets 100g
1.800 BD 1.800 BD 1.8 BHD
Smoked Marinated mussels 100g
2.500 BD 2.500 BD 2.5 BHD