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Pickles

PICKLES


Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.


Greek Anchovies Marinated 200g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
3.100 BD 3.1 BHD
Greek Seafood Salad 200g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
4.400 BD 4.4 BHD
Tarama 100% Cod Roe 200g
Traditional Organically sourced 100% COD Fish Roe; used for greek dips like Taramasalta & pasta dishes!
3.000 BD 3.0 BHD
Greek Capers 300g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
3.600 BD 3.6 BHD
Greek Mini Capers 100g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
1.600 BD 1.6 BHD
Greek Mixed Pickles 500g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
0.950 BD 0.9500000000000001 BHD
Macedonian Peppers Pepperonccini 500g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
1.700 BD 1.7 BHD
Stifado Onions 100g
1.100 BD 1.1 BHD
Greek Mini Capers 300g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
4.500 BD 4.5 BHD