PICKLES

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.

Cypriot Caper Leaves 500g Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds. 7.550 BD 7.55 BHD	Greek Fire Roasted Red Pepper 500g Greek Pickles & Antipasti Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled and preserved in jars with brine and olive oils - like other vegetables. 3.400 BD 3.4 BHD	Kritamo – Wild Greek Sea Fennel kg Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite. 15.100 BD 15.1 BHD	Cypriot Caper Leaves kg Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds. 15.100 BD 15.1 BHD
Greek Fire Roasted Red Pepper kg Greek Pickles & Antipasti Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled and preserved in jars with brine and olive oils - like other vegetables. 6.800 BD 6.8 BHD

Pickles

PICKLES

Cypriot Caper Leaves 500g

Greek Fire Roasted Red Pepper 500g

Kritamo – Wild Greek Sea Fennel kg

Cypriot Caper Leaves kg

Greek Fire Roasted Red Pepper kg