Greek "Kefalotiri" Hard Cheese 250g

    1.750 BD 1.750 BD 1.75 BHD

    1.750 BD

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    Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.


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