Greek Kefalotiri Hard Cheese 300g

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Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.

2.450 BD 2.45 BHD 2.450 BD

2.450 BD

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