This deliciously sparkling mountain spring water has an exceptional taste and it is bottled at source from the White Mountains of Crete -Greece. It is ideal for a low sodium diet with zero fluoride! Multi-awarded as Greece's best carbonated natural water! Our water is always transported in chiller vans & protected always from the sun's harmful rays! Glass bottle.

Mahlepi (Mahleb in Arabic) is an unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree.

Chios Mastic powder is a 10g bottle of 100% pure, vegan mastic resin/gum sourced from the ancient Mastic trees of Greece. Known for its antioxidant, anti-inflammatory, and antimicrobial properties, it aids in digestion but also enhances various culinary delights. Perfect for health-conscious foodies looking to add a unique touch to their recipes!

Chios Mastic powder is a 10g bottle of 100% pure, vegan mastic resin/gum sourced from the ancient Mastic trees of Greece. Known for its antioxidant, anti-inflammatory, and antimicrobial properties, it aids in digestion but also enhances various culinary delights. Perfect for health-conscious foodies looking to add a unique touch to their recipes!

Mastiha (pronounced ma-stee-ha) is a Greek liqueur that contains mastic, a resin collected from the gum of the mastic tree (the earliest known form of chewing gum) and sweetened with sugar. In Greek, the word “μαστίχα” literally means “to chew”

Chamomile is an herb with many medicinal properties. It strengthens the immune system, it is considered anxiolytic and sedative, it has got antispasmodic and anti-inflammatory properties.

A mixture of various blossoms and mountain plantation. Broadly recognized due to its darker amber colour and rich flavour. Has great nutritional value since it contains metals and nutrients (e.g. calcium, magnesium, iron etc).

The Fir Honey is a dark in colour and has a richer consistency. It has a lower sugar content, which makes it suitable for diabetics, in small portions. Leaves a distinct and unique aftertaste.

Produced from the resin of chestnut trees and acorn trees, found in the forests of Rodopi. Has a unique and satisfying taste, different from the blossom honey. It has been acknowledged as beneficial for the health due to its high antioxidant properties.

Nissi by Organic Extra Virgin Olive Oil is a Premium product.
A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods.

Nissi by Organic Extra Virgin Olive Oil is a Premium product.
A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods.

Nissi Organic Extra Virgin Olive Oil is a Premium product.
A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods.

Nissi by Greek Gold Organic Extra Virgin Olive Oil is a Premium product.
A special selection of koroneiki variety with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.