AGORA COSMETICS

Gentle, moisturizing and rejuvenating body exfoliator. Deeply cleanses the pores of the skin leaving it hydrated. Organic tea tree oil moisturizes and refreshes the skin, while the antibacterial properties of mastic together with almond oil keep the skin firm, hydrated and clean.

A true Cypriot treasure is our 100% rose water. From the beautiful mountains of Omodos Cyprus. This estate hosts Europe’s floral variety of roses & rich soil. The rose water is collected in its early harvest & is extracted by organic farming methods. Selected specially for Nissi & transported by air to remain in its freshest form.

Our Rose water can be used for cosmetic & food purposes! A perfect addition to your juices, sweets and used as a hydrated to your facial regimen.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.

Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.

Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Spice Herb Mix- Family Farm Naoumidis is a passionate company that excelled in Florina red peppers! A unique and distinctive taste that you'll enjoy with all your meals!

Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.

Luxury handmade chocolate, perfectly packaged for gifting or to enjoy for yourself. Each box contains two layers of 9 truffles in variety of flavors, total of 18 truffle pieces per box. Mix is subject to availability.

Luxury handmade chocolate, perfectly packaged for gifting or to enjoy for yourself. Each box contains two layers of 12 truffles in variety of flavors, total of 24 truffle pieces per box. Mix is subject to availability.

Luxury handmade chocolate, perfectly packaged for gifting or to enjoy for yourself. Each box contains two layers of 24 truffles in variety of flavors, total of 48 truffle pieces per box. Mix is subject to availability.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.