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Greek Graviera Semi Hard kg
The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
18.000 BD 18.0 BHD
Greek Graviera Smoked Cheese kg
The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.
18.000 BD 18.0 BHD
Greek Manouri PDO kg
Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste.
18.000 BD 18.0 BHD
Greek Graviera Black Pepper kg
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
18.000 BD 18.0 BHD
Greek Graviera Hard Cheese kg
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
18.000 BD 18.0 BHD
Greek Kefalotiri Hard Cheese kg
Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.
18.000 BD 18.0 BHD
Tsoureki Greek Brioche Bread
5.000 BD 5.0 BHD
Greek Lactose Free Yogurt kg
Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.
5.500 BD 5.5 BHD
Greek Pistachio Biscuit (11 pcs)
Delicious with softer chewy crunchy centre! These traditional Aegean pistachio cookies will be your new favourite festive desserts!
7.000 BD 7.0 BHD
Greek Red Egg Dye For Easter 3g
Greek RED Dye is used for decorating Eggs during the Greek Easter!
Traditionally used also to play Easter games with kids and adults alike.
The envelope includes egg dye for 40 eggs, egg stickers, and gloves. Non-toxic product – approved for foodstuff.
2.200 BD 2.2 BHD
Black Baked Greek Olives 500g
3.130 BD 3.13 BHD
Greek Atlas Mammoth Olives kg
5.000 BD 5.0 BHD
Greek Marinated Olives Spicy kg
5.000 BD 5.0 BHD
Greek Kalamata Marinated Olives in Herbs 500g
3.130 BD 3.13 BHD
Greek Kalamata Marinated Olives in Herbs kg
6.250 BD 6.25 BHD
Grilled Greek Green Olives kg
8.150 BD 8.15 BHD
Organic Greek Nissi Halkidiki Olives Large Sliced kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
6.000 BD 6.0 BHD
Organic Greek Nissi Kalamon Olives Large Sliced kg
These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!
6.250 BD 6.25 BHD
Organic Greek Nissi Halkidiki Olives Large (with Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
5.000 BD 5.0 BHD
Organic Greek Nissi Halkidiki Olives Large (without Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
6.900 BD 6.9 BHD