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Halva Korress Syros with Almond 450g
Our Kourabie Chrisanthidis is a traditional Greek Syros sweet Handmade produced with whole almonds and no added preservatives. It keeps the traditional – family recipe for more than 30 years. The purest Greek ingredients go into these hand-made sweets, keeping its flavours alive in luxurious Metal Box
6.250 BD 6.25 BHD
Kourabie with Whole Almonds (Shortbread Biscuit) in Metal Box 450g


Our Kourabie Chrisanthidis is a traditional Greek sweet Handmade produced with whole almonds and no added preservatives. It keeps the traditional – family recipe for more than 30 years. The purest Greek ingredients go into these hand-made sweets, keeping its flavours alive in luxurious Metal Box
5.500 BD 5.5 BHD
Ciabatta Bread (6pcs)
AGORA FRESH BREAD SELECTION

Baked daily to suit your preference; these delicious breads can be baked with as much or as little different ingredients. Want more than our standard selection breads above? Call our team or DM us on Instagram with the type of bread you'd like. We'll our AGORA expert bakers on it!
1.200 BD 1.2 BHD
Levantine sesame bread
AGORA FRESH BREAD SELECTION

Baked daily to suit your preference; these delicious breads can be baked with as much or as little different ingredients. Want more than our standard selection breads above? Call our team or DM us on Instagram with the type of bread you'd like. We'll our AGORA expert bakers on it!
1.500 BD 1.5 BHD
Greek Graviera Black Pepper 150g
The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
3.000 BD 3.0 BHD
Greek Graviera Black Pepper 300g
The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
6.000 BD 6.0 BHD
Greek Graviera Black Truffle 100g
The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
3.000 BD 3.0 BHD
Greek Graviera Black Truffle 200g
The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
6.000 BD 6.0 BHD
Greek Graviera Chili 150g
The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
3.000 BD 3.0 BHD
Greek Graviera Chili 300g
The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
6.000 BD 6.0 BHD
Greek Graviera Hard Cheese 300g
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
6.000 BD 6.0 BHD
Greek Graviera Light Cheese 250g
The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
3.850 BD 3.85 BHD
Greek Graviera Semi Hard 250g
The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
5.000 BD 5.0 BHD
Greek Kefalotiri Hard Cheese 250g
Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.
5.000 BD 5.0 BHD
Greek Kefalotiri Hard Cheese 300g
Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.
6.000 BD 6.0 BHD
Greek Pecorino 150g
The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
3.000 BD 3.0 BHD
Greek Pecorino 300g
The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
6.000 BD 6.0 BHD
Salted Caramel Truffle 320g
Luxury handmade chocolate, perfectly packaged for gifting or to enjoy for yourself. Each box contains 18 truffle pieces.
7.000 BD 7.0 BHD
Greek Graviera Hard Cheese 250g
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
5.000 BD 5.0 BHD
Dimello Capri Coffee Beans 1kg

The finest quality coffee beans. Varieties: 50% Arabica & 50% Robusta 
18.000 BD 18.0 BHD