Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.

Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.

Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.

Produced from the highest quality free range cows milk adhering to traditional methods of Greek strained yogurt. The result is a wonderfully rich and creamy product that is naturally high in protein. A perfect snack idea it to be drizzled with honey chopped nuts and fresh fruit.

Produced from the highest quality free range cows milk adhering to traditional methods of Greek strained yogurt. The result is a wonderfully rich and creamy product that is naturally high in protein. A perfect snack idea it to be drizzled with honey chopped nuts and fresh fruit.

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Spice Herb Mix- Family Farm Naoumidis is a passionate company that excelled in Florina red peppers! A unique and distinctive taste that you'll enjoy with all your meals!

A luxury Spread with a 30% Pistachio content which makes for an intense and unique flavour. A must for pistachio lovers. In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut.

Peanut butter is an excellent source (> 19% of the Daily Value, DV) of protein, dietary fibre, vitamin E, pantothenic acid, niacin and vitamin B6 (t. Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc and copper. Peanut butter is a good source (10–19% DV) of thiamine, iron and potassium. Both crunchy and smooth peanut butter are sources of saturated (primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids).

Merenda hazelnut spread is the Greek equivalent to Nutella. Made with hazelnuts, cocoa and milk, this spread has a chocolate taste that Greeks have loved for generations. Made in Greece.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.