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Piperokama Sundried Spice 40g
Spice Herb Mix- Family Farm Naoumidis is a passionate company that excelled in Florina red peppers! A unique and distinctive taste that you'll enjoy with all your meals!
1.400 BD 1.4000000000000001 BHD
Greek Wholegrain Tahini 500g
100% Greek Wholegrain Tahini pressed giving a beautiful earthy taste and smooth rich texture.
4.000 BD 4.0 BHD
Organic Greek Nissi Halkidiki Olives Large (with Pit) 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
3.130 BD 3.13 BHD
Organic Greek Nissi Halkidiki Olives Large (with Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
6.250 BD 6.25 BHD
Organic Greek Nissi Halkidiki Olives Large (without Pit) 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
3.450 BD 3.45 BHD
Organic Greek Nissi Halkidiki Olives Large (without Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
6.900 BD 6.9 BHD
Organic Greek Nissi Halkidiki Olives Large Sliced 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
3.000 BD 3.0 BHD
Organic Greek Nissi Halkidiki Olives Large Sliced kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
6.000 BD 6.0 BHD
Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
3.450 BD 3.45 BHD
Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
6.900 BD 6.9 BHD
Organic Greek Nissi Kalamon Olives Large (with Pit) 500g
These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata varieties that will impress any Olives fan!
3.130 BD 3.13 BHD
Organic Greek Nissi Kalamon Olives Large (with Pit) kg
These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!
6.250 BD 6.25 BHD
Organic Greek Nissi Kalamon Olives Large (without Pit) 500g
These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!
3.450 BD 3.45 BHD
Organic Greek Nissi Kalamon Olives Large (without Pit) kg
These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!
6.900 BD 6.9 BHD
Organic Greek Nissi Kalamon Olives Large Sliced 500g
These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!
3.130 BD 3.13 BHD
Organic Greek Nissi Kalamon Olives Large Sliced kg
These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!
6.250 BD 6.25 BHD
Cypriot Caperberries 500g
caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.
8.250 BD 8.25 BHD
Cypriot Caperberries kg
caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.
16.500 BD 16.5 BHD
Greek Capers 500g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
7.500 BD 7.5 BHD
Greek Capers kg
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
15.000 BD 15.0 BHD