AGORA COSMETICS

Cleansing face lotion with Chios mastic and olive oil. Tones and refreshes the skin. Mastic oil gives the necessary antibacterial protection and organic chamomile in combination with green tea soothes the skin. Provitamin B5 and aloe extracts, rich in vitamins and enzymes moisturize and soothe the skin while tightening the pores and giving a healthy look to the skin.

Big Cheese Platter

Our Big Cheeseboard has our variety of cheese favourites! The perfect gift for your loved ones and especially for those gatherings that are long overdue!! Our cheeseboard can also be chosen to fit your preference & budget! This chosen board by us is 26 BD & consists of the following: Manouri Cheese, Graviera Pepper Cheese, Kefalotiri Cheese, Galomizthra Cheese, Olive oil or Honey, Rusks, Dried Nuts, Multigrain Breadsticks, Crackers & Biscuits, Fig Jam, Organic Olives! Our AGORA Wooden Tray+ Cheese Knife, Honey Spoon & Glass Mini Bowls are all yours to keep. If you would prefer another cheese platter please do give us a call or message us on Instagram!

Happy Gatherings Cheeseboard

Our Special Cheeseboard has our seasonal favourites! The perfect gift for your loved ones & especially for those gatherings that are long overdue!! Our cheeseboard can also be chosen to fit your preference & budget! This chosen board by us is 22 BD & consists of the following: Manouri Cheese , Graviera Pepper Cheese, Kefalotiri Cheese, Galomizthra Cheese, Honey Comb & Honey, Winter Fruits, Figs & Dried Nuts, Multigrain Breadsticks, Crackers & Biscuits, Fig Jam, Organic Olives, & Halal Beef Salami. Our AGORA Wooden Tray+Cheese Knife, Honey Spoon & Glass Mini Bowls are all yours to keep. If you would prefer another cheese platter please do give us a call or message us on Instagram!

Chios Mastic powder is a 10g bottle of 100% pure, vegan mastic resin/gum sourced from the ancient Mastic trees of Greece. Known for its antioxidant, anti-inflammatory, and antimicrobial properties, it aids in digestion but also enhances various culinary delights. Perfect for health-conscious foodies looking to add a unique touch to their recipes!

Mastiha (pronounced ma-stee-ha) is a Greek liqueur that contains mastic, a resin collected from the gum of the mastic tree (the earliest known form of chewing gum) and sweetened with sugar. In Greek, the word “μαστίχα” literally means “to chew”

Chamomile is an herb with many medicinal properties. It strengthens the immune system, it is considered anxiolytic and sedative, it has got antispasmodic and anti-inflammatory properties.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

Produced from the resin of chestnut trees and acorn trees, found in the forests of Rodopi. Has a unique and satisfying taste, different from the blossom honey. It has been acknowledged as beneficial for the health due to its high antioxidant properties.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A various thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A various thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

The Sun dried tomato combined with various herbs such as garlic, pepper and laurel is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes. The beautiful tomatoes come from the island of SYROS!

Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Greek Pickles & Antipasti

Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled  and preserved in jars with brine and olive oils - like other vegetables.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.