A mixture of various blossoms and mountain plantation. Broadly recognized due to its darker amber colour and rich flavour. Has great nutritional value since it contains metals and nutrients (e.g. calcium, magnesium, iron etc).

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These delicious and large vine leaves are picked from organic farms in Cretan farms! The are stored in WATER not Brine like most commercial products! Making them much healthier for our lives! They will change your taste of any stuffed vine leaves you have ever had in your kitchen! These leaves from cretan grapes do no Need for scalding- rinse well and use the product in your dishes.

Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.

Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.

This sparkling pyramid-shaped salt crystals a perfectly addition to your table setting. Use this delightful product as a finishing salt or at the end of cooking.

This sparkling pyramid-shaped salt crystals with the addition of natural Basil and Garlic zest combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

This sparkling pyramid-shaped salt crystals with the addition of natural cuttlefish ink combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

This sparkling pyramid-shaped salt crystals with the addition of natural lemon zest combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

This sparkling pyramid-shaped salt crystals with the addition of natural Sweet Peppers zest combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

Himalayan Chef Himalayan pink salt is unique because we are committed to sustainable sourcing.
Himalayan pink salt is mined without blasting, to prevent any explosive residue in the salt.
Addition of a pinch of pink salt to your beverages improves hydration.
It contains 84 trace minerals vital for wellbeing.
Raw, Vegan, GMO free, gluten free and naturally rich in trace minerals.
Easy-to-use shaker is handy for seasoning, cooking and grilling.affected by irritations.

The excellent combination of milk and oatmeal create a wonderful soap which gently cleans dry and sensitive skin, while preserving its moisturising film. The high concentration of sticky oatmeal and St' John's wort oil offer soothing and moisturising effect.

A therapeutic and strengthening soap thanks to laurel, sage, lavender, nettle, and rosemary extract. It is naturally coloured with Spirulina and green clay. The combination of cedar, rosemary and lavender essential oils prevent hair loss, dandruff and dry skin.

The sweet heady aroma of honeysuckle essential oil relaxes, revives and balances the senses. The Tussah silk provides a silky texture, combined with castor-oil, we have a soap rich in foam.

Natural orange juice is suitable for toning the body and cinnamon essences tighten the skin and provide mental clarity.

The combination of the extract of prickly pear cactus' young leaves along with the prickly pear juice gives a unique appearance to this soap. Years of research showed that its antioxidant properties might have positive effect on rejuvenating the skin.

Peanut butter is an excellent source (> 19% of the Daily Value, DV) of protein, dietary fibre, vitamin E, pantothenic acid, niacin and vitamin B6 (t. Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc and copper. Peanut butter is a good source (10–19% DV) of thiamine, iron and potassium. Both crunchy and smooth peanut butter are sources of saturated (primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids).