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Choco Loaf Bread
AGORA FRESH BREAD SELECTION

Baked daily to suit your preference; these delicious breads can be baked with as much or as little different ingredients. Want more than our standard selection breads above? Call our team or DM us on Instagram with the type of bread you'd like. We'll our AGORA expert bakers on it!
2.500 BD 2.5 BHD
Handmade Puff Pastry Pie with Feta
2.000 BD 2.0 BHD
Handmade Puff Pastry Pie with Kaseri Cheese and Hard Cheese
2.000 BD 2.0 BHD
Greek Graviera Black Truffle 200g
The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
5.850 BD 5.8500000000000005 BHD
Greek Graviera Chili 300g
The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
5.850 BD 5.8500000000000005 BHD
Greek Graviera Hard Cheese 300g
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
5.850 BD 5.8500000000000005 BHD
Greek Graviera Light Cheese 250g
The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
3.850 BD 3.85 BHD
Greek Graviera Semi Hard 500g
The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
9.000 BD 9.0 BHD
Greek Graviera Smoked Cheese 500g
The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.
9.000 BD 9.0 BHD
Greek Kefalotiri Hard Cheese 500g
Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.
9.000 BD 9.0 BHD
Greek Kefalotiri Hard Cheese 300g
Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.
5.850 BD 5.8500000000000005 BHD
Greek Manouri PDO 500g
Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manouri is made with goat and sheep milk and it has creamy texture and rich aftertaste.

Manouri | Manuri
9.000 BD 9.0 BHD
Greek Nissi Organic Feta 400g
Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.
5.800 BD 5.8 BHD
Greek Pecorino 300g
The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
5.850 BD 5.8500000000000005 BHD
Strawberry Chocolate Truffle 320g
Luxury handmade chocolate, perfectly packaged for gifting or to enjoy for yourself. Each box contains 18 truffle pieces.
7.000 BD 7.0 BHD
Greek Graviera Hard Cheese 500g
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
9.000 BD 9.0 BHD
white chocolate pistachio 80g
State of the Art Laurence Handmade Artisanal Chocolate.
Laurence Chocolates Exclusively by AGORA
2.200 BD 2.2 BHD
Dimello Columbia 250g
Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.
7.900 BD 7.9 BHD
Dimello Brazil 250g
Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.
7.900 BD 7.9 BHD
Dimello Ethiopia 250g
Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.
7.900 BD 7.9 BHD