Chios Mastic powder is a 10g bottle of 100% pure, vegan mastic resin/gum sourced from the ancient Mastic trees of Greece. Known for its antioxidant, anti-inflammatory, and antimicrobial properties, it aids in digestion but also enhances various culinary delights. Perfect for health-conscious foodies looking to add a unique touch to their recipes!

Chios Mastic powder is a 10g bottle of 100% pure, vegan mastic resin/gum sourced from the ancient Mastic trees of Greece. Known for its antioxidant, anti-inflammatory, and antimicrobial properties, it aids in digestion but also enhances various culinary delights. Perfect for health-conscious foodies looking to add a unique touch to their recipes!

Mastiha (pronounced ma-stee-ha) is a Greek liqueur that contains mastic, a resin collected from the gum of the mastic tree (the earliest known form of chewing gum) and sweetened with sugar. In Greek, the word “μαστίχα” literally means “to chew”

Chamomile is an herb with many medicinal properties. It strengthens the immune system, it is considered anxiolytic and sedative, it has got antispasmodic and anti-inflammatory properties.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

Produced from the resin of chestnut trees and acorn trees, found in the forests of Rodopi. Has a unique and satisfying taste, different from the blossom honey. It has been acknowledged as beneficial for the health due to its high antioxidant properties.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A various thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A various thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

The Sun dried tomato combined with various herbs such as garlic, pepper and laurel is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes. The beautiful tomatoes come from the island of SYROS!

Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

These delicious and large vine leaves are picked from organic farms in Cretan farms! The are stored in WATER not Brine like most commercial products! Making them much healthier for our lives! They will change your taste of any stuffed vine leaves you have ever had in your kitchen! These leaves from cretan grapes do no Need for scalding- rinse well and use the product in your dishes.

Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.

Himalayan Chef Himalayan pink salt is unique because we are committed to sustainable sourcing.
Himalayan pink salt is mined without blasting, to prevent any explosive residue in the salt.
Addition of a pinch of pink salt to your beverages improves hydration.
It contains 84 trace minerals vital for wellbeing.
Raw, Vegan, GMO free, gluten free and naturally rich in trace minerals.
Easy-to-use shaker is handy for seasoning, cooking and grilling.affected by irritations.