Peanut butter is an excellent source (> 19% of the Daily Value, DV) of protein, dietary fibre, vitamin E, pantothenic acid, niacin and vitamin B6 (t. Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc and copper. Peanut butter is a good source (10–19% DV) of thiamine, iron and potassium. Both crunchy and smooth peanut butter are sources of saturated (primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids).

100% Greek Wholegrain Tahini pressed giving a beautiful earthy taste and smooth rich texture.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Cherry Tomatoes in tomato juice are from 100% Greek ripe tomatoes and simply canned in their own juice for unique and natural taste experience. BPA FREE

Cherry Tomatoes in tomato juice are from 100% Greek ripe tomatoes and simply canned in their own juice for unique and natural taste experience. BPA FREE

AGORA COSMETICS

Gentle, moisturizing and rejuvenating body exfoliator. Deeply cleanses the pores of the skin leaving it hydrated. Organic tea tree oil moisturizes and refreshes the skin, while the antibacterial properties of mastic together with almond oil keep the skin firm, hydrated and clean.

A true Cypriot treasure is our 100% rose water. From the beautiful mountains of Omodos Cyprus. This estate hosts Europe’s floral variety of roses & rich soil. The rose water is collected in its early harvest & is extracted by organic farming methods. Selected specially for Nissi & transported by air to remain in its freshest form.

Our Rose water can be used for cosmetic & food purposes! A perfect addition to your juices, sweets and used as a hydrated to your facial regimen.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manour is made with goat and sheep milk and it has creamy texture and rich aftertaste.

Greek RED Dye is used for decorating Eggs during the Greek Easter!
Traditionally used also to play Easter games with kids and adults alike.
The envelope includes egg dye for 40 eggs, egg stickers, and gloves. Non-toxic product – approved for foodstuff.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite.