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Greek Dry Anthotiros 200g Semi-hard white cheese with solid mass, rough surface and no cuts. Pleasant salty taste with rich aroma 3.000 BD 3.0 BHD	Greek Galomizithra Soft Goat Cheese 270g Is a white, soft spreadable cheese with lightly salty taste. 3.500 BD 3.5 BHD	Handmade Puff Pastry Pie with Feta 2.000 BD 2.0 BHD	Handmade Puff Pastry Pie with Kaseri Cheese and Hard Cheese 2.000 BD 2.0 BHD
Greek Goat Semi Hard Cheese kg This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures. 18.000 BD 18.0 BHD	Greek Goat Semi Hard Cheese 500g This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures. 9.000 BD 9.0 BHD	Sold Out Greek Graviera Black Truffle 200g The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 5.850 BD 5.8500000000000005 BHD	Greek Graviera Chili 300g The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 5.850 BD 5.8500000000000005 BHD
Greek Graviera Hard Cheese 300g The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process . 5.850 BD 5.8500000000000005 BHD	Sold Out Tarama 100% Cod Roe kg Traditional Organically sourced 100% COD Fish Roe; used for greek dips like Taramasalta & pasta dishes! 14.000 BD 14.0 BHD	Sold Out Greek Graviera Light Cheese 250g The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 3.850 BD 3.85 BHD	Greek Graviera Semi Hard 500g The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 9.000 BD 9.0 BHD
Greek Graviera Smoked Cheese 500g The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel. 9.000 BD 9.0 BHD	Sold Out Greek Kefalotiri Hard Cheese 500g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 9.000 BD 9.0 BHD	Sold Out Greek Kefalotiri Hard Cheese 300g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 5.850 BD 5.8500000000000005 BHD	Greek Manouri PDO 500g Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manouri is made with goat and sheep milk and it has creamy texture and rich aftertaste. Manouri \| Manuri 9.000 BD 9.0 BHD
Greek Nissi Organic Feta 400g Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area. 5.800 BD 5.8 BHD	Sold Out Greek Pecorino 300g The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 5.850 BD 5.8500000000000005 BHD	Sold Out Organic Greek Feta with Oregano 500g (Loose) 5.000 BD 5.0 BHD	Sold Out Organic Greek Feta with Sage 500g (Loose) 5.000 BD 5.0 BHD