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Mixed Greek Olives with Herbs 500g 3.130 BD 3.13 BHD	Mixed Greek Olives with Herbs Kg 6.250 BD 6.25 BHD	Sold Out Organic Greek Nissi Halkidiki Olives Large (with Pit) 500g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 3.130 BD 3.13 BHD	Sold Out Organic Greek Nissi Halkidiki Olives Large (with Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.250 BD 6.25 BHD
Organic Greek Nissi Halkidiki Olives Large (without Pit) 500g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 3.450 BD 3.45 BHD	Organic Greek Nissi Halkidiki Olives Large (without Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.900 BD 6.9 BHD	Organic Greek Nissi Halkidiki Olives Large Sliced 500g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 3.000 BD 3.0 BHD	Organic Greek Nissi Halkidiki Olives Large Sliced kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.000 BD 6.0 BHD
Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper 500g These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 3.450 BD 3.45 BHD	Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.900 BD 6.9 BHD	Organic Greek Nissi Kalamon Olives Large (with Pit) 500g These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata varieties that will impress any Olives fan! 3.130 BD 3.13 BHD	Organic Greek Nissi Kalamon Olives Large (with Pit) kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 6.250 BD 6.25 BHD
Organic Greek Nissi Kalamon Olives Large (without Pit) 500g These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 3.450 BD 3.45 BHD	Organic Greek Nissi Kalamon Olives Large (without Pit) kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 6.900 BD 6.9 BHD	Organic Greek Nissi Kalamon Olives Large Sliced 500g These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 3.130 BD 3.13 BHD	Organic Greek Nissi Kalamon Olives Large Sliced kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 6.250 BD 6.25 BHD
Cypriot Caper Leaves 500g Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds. 9.500 BD 9.5 BHD	Cypriot Caper Leaves kg Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds. 19.000 BD 19.0 BHD	Sold Out Cypriot Caperberries 500g caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese. 8.250 BD 8.25 BHD	Sold Out Cypriot Caperberries kg caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese. 16.500 BD 16.5 BHD