Sort By: Featured
Greek Tomato Jam (without Sugar) 240g
Greek Tomato jam delicious with cheese toasts & feta!
3.000 BD 3.0 BHD
Greek Wholegrain Tahini 500g
100% Greek Wholegrain Tahini pressed giving a beautiful earthy taste and smooth rich texture.
4.000 BD 4.0 BHD
Merenda Milk Chocolate Spread 360g
Merenda hazelnut spread is the Greek equivalent to Nutella. Made with hazelnuts, cocoa and milk, this spread has a chocolate taste that Greeks have loved for generations. Made in Greece.
4.000 BD 4.0 BHD
Organic Carob Syrup 610g
Easy to distinct due to its intense aroma, great taste and shimmering appearance. A mixture of various blossom and thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.
5.000 BD 5.0 BHD
Organic Kalamata Olive Spread 190g
Kalamon olives, sea salt, extra virgin olive oil, spices.
2.750 BD 2.75 BHD
Greek Atlas Mammoth Olives kg
6.250 BD 6.25 BHD
Greek Kalamata Marinated Olives in Herbs 500g
3.130 BD 3.13 BHD
Greek Kalamata Marinated Olives in Herbs kg
6.250 BD 6.25 BHD
Greek Marinated Olives Spicy 500g
3.130 BD 3.13 BHD
Greek Marinated Olives Spicy kg
6.250 BD 6.25 BHD
Mixed Greek Olives with Herbs 500g
3.130 BD 3.13 BHD
Mixed Greek Olives with Herbs Kg
6.250 BD 6.25 BHD
Organic Greek Nissi Halkidiki Olives Large (with Pit) 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
3.130 BD 3.13 BHD
Organic Greek Nissi Halkidiki Olives Large (with Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
6.250 BD 6.25 BHD
Organic Greek Nissi Halkidiki Olives Large (without Pit) 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
3.450 BD 3.45 BHD
Organic Greek Nissi Halkidiki Olives Large (without Pit) kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
6.900 BD 6.9 BHD
Organic Greek Nissi Halkidiki Olives Large Sliced 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
3.000 BD 3.0 BHD
Organic Greek Nissi Halkidiki Olives Large Sliced kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
6.000 BD 6.0 BHD
Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper 500g
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
3.450 BD 3.45 BHD
Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg
These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.
6.900 BD 6.9 BHD