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Greek Pistachio Biscuit (11 pcs) Delicious with softer chewy crunchy centre! These traditional Aegean pistachio cookies will be your new favourite festive desserts! 7.000 BD 7.0 BHD	Greek Red Egg Dye For Easter 3g Greek RED Dye is used for decorating Eggs during the Greek Easter! Traditionally used also to play Easter games with kids and adults alike. The envelope includes egg dye for 40 eggs, egg stickers, and gloves. Non-toxic product – approved for foodstuff. 2.200 BD 2.2 BHD	Grilled Greek Green Olives kg 8.150 BD 8.15 BHD	Organic Greek Nissi Halkidiki Olives Large Sliced kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.000 BD 6.0 BHD
Organic Greek Nissi Kalamon Olives Large Sliced kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 6.250 BD 6.25 BHD	Organic Greek Nissi Halkidiki Olives Large (with Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.250 BD 6.25 BHD	Organic Greek Nissi Halkidiki Olives Large (without Pit) kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.900 BD 6.9 BHD	Organic Greek Nissi Halkidiki Olives Stuffed with Red Natural Pepper kg These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically. 6.900 BD 6.9 BHD
Organic Greek Nissi Kalamon Olives Large (with Pit) kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 6.250 BD 6.25 BHD	Organic Greek Nissi Kalamon Olives Large (without Pit) kg These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan! 6.900 BD 6.9 BHD	Sold Out Cypriot Caperberries kg caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese. 16.500 BD 16.5 BHD	Greek Capers kg Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size. 15.000 BD 15.0 BHD
Sold Out Greek Mini Capers kg Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size. 14.900 BD 14.9 BHD	Sold Out Greek Mixed Pickles kg Greek Pickles & Antipasti Mixed Pickles are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, or as mezedes. 2.500 BD 2.5 BHD	Kritamo – Wild Greek Sea Fennel kg Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite. 19.000 BD 19.0 BHD	Sea Salt from Messolonghi 2.800 BD 2.8000000000000003 BHD
Merenda Milk Chocolate Spread 360g Merenda hazelnut spread is the Greek equivalent to Nutella. Made with hazelnuts, cocoa and milk, this spread has a chocolate taste that Greeks have loved for generations. Made in Greece. 4.000 BD 4.0 BHD	Ramadan Gift Box (1) Ramadan Gift Box A Greek Hamper filled with handpicked artisanal products for your loved ones. Includes: Labneh 200g ⁠Olive oil 1L ⁠Striftaria (Casarecce) Pasta 500g Coffee Capsule Decaf Greek Basil pesto Cream crackers Blossom and pine honey Greek sour Cherry Sweet Tahini spread with dates Greek tomato sauce with cinnamon and cloves blue box 30.000 BD 30.0 BHD	Greek Pistachio Biscuit Delicious with softer chewy crunchy centre! These traditional Aegean pistachio cookies will be your new favourite festive desserts! 1.000 BD 1.0 BHD