Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Greek Pickles & Antipasti

Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled  and preserved in jars with brine and olive oils - like other vegetables.

The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.

Merenda hazelnut spread is the Greek equivalent to Nutella. Made with hazelnuts, cocoa and milk, this spread has a chocolate taste that Greeks have loved for generations. Made in Greece.

Ramadan Gift Box
A Greek Hamper filled with handpicked artisanal products for your loved ones.
Includes:
Labneh 200g
⁠Olive oil 1L
⁠Striftaria (Casarecce) Pasta 500g
Coffee Capsule Decaf
Greek Basil pesto
Cream crackers
Blossom and pine honey
Greek sour Cherry Sweet
Tahini spread with dates
Greek tomato sauce with cinnamon and cloves
blue box

Luxury handmade chocolate, perfectly packaged for gifting or to enjoy for yourself. Each box contains 450g (28 pc). Truffle selection is subject to availability.

Luxury handmade chocolate, perfectly packaged for gifting or to enjoy for yourself. Each box contains 950g (63 pc). Truffle selection is subject to availability.

Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite.