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(262 found)
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Featured
Featured
Newest Arrivals
Name (A-Z)
Price - Low to High
Price - High to Low
Papardelle Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
2.150
BD
2.15
BHD
Pastichio Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
0.900
BD
0.9
BHD
Rigatoni Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
0.900
BD
0.9
BHD
Saffron Wide Tagliatelle Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
2.800
BD
2.8000000000000003
BHD
Sour Trahanas Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
1.900
BD
1.9000000000000001
BHD
Spaghetti No. 6 Whole Wheat Pasta 500g
Greek Traditional Pasta made out 100% whole durum wheat!
0.900
BD
0.9
BHD
Striftaria (Casarecce) Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
1.900
BD
1.9000000000000001
BHD
Tagliatelle Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
0.900
BD
0.9
BHD
Sold Out
Vegetable Striftaria Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
1.900
BD
1.9000000000000001
BHD
Sold Out
Vegetable Wide Tagliatelle Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
1.900
BD
1.9000000000000001
BHD
Wide Hilopita Pasta 500g
Greek Traditional Pasta made out 100% durum wheat!
1.900
BD
1.9000000000000001
BHD
Sold Out
Greek Sundried Tomatoes without Oil 250g
The Sun dried tomato combined with various herbs such as garlic, pepper and laurel is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes. The beautiful tomatoes come from the island of SYROS!
3.150
BD
3.15
BHD
Sold Out
Cypriot Caperberries 250g
caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.
3.300
BD
3.3000000000000003
BHD
Greek Capers 300g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
3.600
BD
3.6
BHD
Sold Out
Greek Mini Capers 100g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
1.600
BD
1.6
BHD
Sold Out
Greek Mixed Pickles 500g
Greek Pickles & Antipasti
Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
1.150
BD
1.1500000000000001
BHD
Sold Out
Macedonian Peppers Pepperonccini 500g
Greek Pickles & Antipasti
Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
2.100
BD
2.1
BHD
Greek Barley Rusk 400g (Oven)
Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.
2.100
BD
2.1
BHD
Sold Out
Greek Mini Barley Carob Rusk Kg
Small barley rusks from Crete with high content in edible fibres and low content in sugars.
11.000
BD
11.0
BHD
Sold Out
Greek Mini Barley Rusk 500g
Small barley rusks from Crete with high content in edible fibres and low content in sugars.
2.500
BD
2.5
BHD
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