This mountain spring natural water has an exceptional taste and it is bottled at source from the White Mountains of Crete - Greece. It is ideal for a low sodium diet and a high pH8 level with zero fluoride! Our water is always transported in chiller vans & protected always from the suns harmful rays! PET Bottles.

This mountain spring natural water has an exceptional taste and it is bottled at source from the White Mountains of Crete -Greece. It is ideal for a low sodium diet and a high pH8 level with zero fluoride! Our water is always transported in chiller vans & protected always from the suns harmful rays! Glass bottle.

This mountain spring natural water has an exceptional taste and it is bottled at source from the White Mountains of Crete -Greece. It is ideal for a low sodium diet and a high pH8 level with zero fluoride! Our water is always transported in chiller vans & protected always from the suns harmful rays! Glass bottle.

This mountain spring natural water has an exceptional taste and it is bottled at source from the White Mountains of Crete -Greece. It is ideal for a low sodium diet and a high pH8 level with zero fluoride! Our water is always transported in chiller vans & protected always from the suns harmful rays! Glass bottle.

This deliciously sparkling mountain spring water has an exceptional taste and it is bottled at source from the White Mountains of Crete -Greece. It is ideal for a low sodium diet with zero fluoride! Multi-awarded as Greece's best carbonated natural water! Our water is always transported in chiller vans & protected always from the sun's harmful rays! Glass bottle.

This deliciously sparkling mountain spring water has an exceptional taste and it is bottled at source from the White Mountains of Crete -Greece. It is ideal for a low sodium diet with zero fluoride! Multi-awarded as Greece's best carbonated natural water! Our water is always transported in chiller vans & protected always from the sun's harmful rays! Glass bottle.

This deliciously sparkling mountain spring water has an exceptional taste and it is bottled at source from the White Mountains of Crete -Greece. It is ideal for a low sodium diet with zero fluoride! Multi-awarded as Greece's best carbonated natural water! Our water is always transported in chiller vans & protected always from the sun's harmful rays! Glass bottle.

The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Gege's Special Samosas & Spring Roll -Pizza Cheese Mix
Perfect for all occasions!
Both adults & kids will love it!

Cheese mix is stored in freezer up too 3 months- if preferred in fridge cheese can last up too ten days fresh!
No Preservatives
No Artificial flavours
No Artificial colours

The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.