These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

Olive Oil Soap Donkey milk is regenerative for the skin because of high levels of protein, phospholipids and ceramides, which in turn confer it with both soothing and restructuring properties. Provides a natural anti-aging skin care. The rich composition of donkey milk with high protein levels of phospholipids and vitamins A, B, C, D and E make it excellent for anti-aging, wrinkle treatment, restructuring and regenerating facial with excellent results.

AGORA COSMETICS

Aegean blue is more than a natural perfume. It captures the splendour of summer, shaped by Mediterranean wind and clear blue water. Plunge to the bottom of crystal clear Aegan sea and feel the breeze of Greece through a blend of salty water, refreshing citrus scents and organic rosemary.

Big Cheese Platter

Our Big Cheeseboard has our variety of cheese favourites! The perfect gift for your loved ones and especially for those gatherings that are long overdue!! Our cheeseboard can also be chosen to fit your preference & budget! This chosen board by us is 26 BD & consists of the following: Manouri Cheese, Graviera Pepper Cheese, Kefalotiri Cheese, Galomizthra Cheese, Olive oil or Honey, Rusks, Dried Nuts, Multigrain Breadsticks, Crackers & Biscuits, Fig Jam, Organic Olives! Our AGORA Wooden Tray+ Cheese Knife, Honey Spoon & Glass Mini Bowls are all yours to keep. If you would prefer another cheese platter please do give us a call or message us on Instagram!

Happy Gatherings Cheeseboard

Our Special Cheeseboard has our seasonal favourites! The perfect gift for your loved ones & especially for those gatherings that are long overdue!! Our cheeseboard can also be chosen to fit your preference & budget! This chosen board by us is 22 BD & consists of the following: Manouri Cheese , Graviera Pepper Cheese, Kefalotiri Cheese, Galomizthra Cheese, Honey Comb & Honey, Winter Fruits, Figs & Dried Nuts, Multigrain Breadsticks, Crackers & Biscuits, Fig Jam, Organic Olives, & Halal Beef Salami. Our AGORA Wooden Tray+Cheese Knife, Honey Spoon & Glass Mini Bowls are all yours to keep. If you would prefer another cheese platter please do give us a call or message us on Instagram!

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.

Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.