Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.

Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Nissi by Organic Extra Virgin Olive Oil is a Premium product.
A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods.

This sparkling pyramid-shaped salt crystals with the addition of natural cuttlefish ink combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

Himalayan Chef Himalayan pink salt is unique because we are committed to sustainable sourcing.
Himalayan pink salt is mined without blasting, to prevent any explosive residue in the salt.
Addition of a pinch of pink salt to your beverages improves hydration.
It contains 84 trace minerals vital for wellbeing.
Raw, Vegan, GMO free, gluten free and naturally rich in trace minerals.
Easy-to-use shaker is handy for seasoning, cooking and grilling.affected by irritations.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.