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Greek Nissi Organic Feta 200g Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area. 3.200 BD 3.2 BHD	Sold Out White Cheese 1 KG White Feta Cheese (100% Cow’s Milk) Smooth, creamy, and mild in flavor, our cow’s milk feta is perfect for salads, pastries, or simply enjoyed with bread and olive oil. 8.000 BD 8.0 BHD	Greek Loukomi Rose Kg 6.500 BD 6.5 BHD	Handmade Puff Pastry Pie with Feta 2.000 BD 2.0 BHD
Sold Out Greek Graviera Black Truffle 200g The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 5.850 BD 5.8500000000000005 BHD	Greek Graviera Chili 300g The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 5.850 BD 5.8500000000000005 BHD	Sold Out Greek Graviera Hard Cheese 300g The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process . 5.850 BD 5.8500000000000005 BHD	Sold Out Greek Graviera Light Cheese 250g The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 3.850 BD 3.85 BHD
Greek Graviera Semi Hard 500g The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 9.000 BD 9.0 BHD	Greek Nissi Organic Feta 400g Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area. 5.800 BD 5.8 BHD	Sold Out Greek Pecorino 300g The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 5.850 BD 5.8500000000000005 BHD	Sold Out Organic Greek Feta with Oregano 500g (Loose) 5.000 BD 5.0 BHD
Sold Out Organic Greek Feta with Sage 500g (Loose) 5.000 BD 5.0 BHD	Sold Out Organic Greek Feta with Thyme 500g (Loose) 5.000 BD 5.0 BHD	Sold Out Greek Graviera Hard Cheese 500g The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process . 9.000 BD 9.0 BHD	Sold Out Greek Mini Rusk with Feta & Sundried Tomato 300g Small rusks from Crete with Feta cheese and sun-dried tomato with high content in edible fibres and low content in sugars. 2.000 BD 2.0 BHD
Halfmoon Feta Pie 1.500 BD 1.5 BHD	Twisted Pie with Spinach & Feta Cheese 1.500 BD 1.5 BHD	Tirokafteri Dip (Spicy Feta Dip) 250g Tirokafteri is a Greek meze made from Whipped feta, extra Virgin olive oil, and chilli pepper! Perfected and thickened with either greek yogurt for a creamy texture! You’ll love AGORA’s Tirokafteri! Be sure to have Greek Pita bread to dip & enjoy! 3.400 BD 3.4 BHD	Sold Out Greek Spicy Tomato Jam (without Sugar) 240g Greek Spicy Tomato jam delicious with cheese toasts & feta! 2.400 BD 2.4 BHD