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Greek Nissi Halloumi PDO 225g
This is an unripened, brined cheese made from a mixture of goat's and sheep's milk, and a small amount of grade A cow's milk. It has a high melting point and so can easily be fried or grilled, yet stays within its shape and form.
1.650 BD 1.6500000000000001 BHD
Greek Goat Milk Charcoal Olive Oil Soap 120g
SPECIAL OFFER 12/2023
Olive Oil Charcoal soap is known to be highly beneficial in the treatment of acne. It not only aids the removal of toxins, but also removes skin impurities thus helping in the treatment of acne. It even clears facial marks resulting from acne.
2.800 BD 2.8000000000000003 BHD
Greek Galomizithra Soft Goat Cheese 270g
Is a white, soft spreadable cheese with lightly salty taste.
2.700 BD 2.7 BHD
Handmade Puff Pastry Pie with Feta
1.450 BD 1.45 BHD
Handmade Puff Pastry Pie with Kaseri Cheese and Hard Cheese
1.450 BD 1.45 BHD
Greek Goat Semi Hard Cheese 250g
This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.
2.900 BD 2.9 BHD
Greek Graviera Black Pepper 150g
The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
1.740 BD 1.74 BHD
Greek Graviera Black Truffle 100g
The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
2.050 BD 2.05 BHD
Greek Graviera Black Truffle 200g
The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
4.490 BD 4.49 BHD
Greek Graviera Chili 150g
The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
1.740 BD 1.74 BHD
Greek Graviera Light Cheese 250g
The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
2.900 BD 2.9 BHD
Greek Graviera Semi Hard 250g
The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
2.900 BD 2.9 BHD
Greek Kefalotiri Hard Cheese 250g
Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.
2.900 BD 2.9 BHD
Greek Nissi Organic Feta 400g
Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.
4.700 BD 4.7 BHD
Greek Pecorino 150g
The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
1.740 BD 1.74 BHD
Greek Pecorino 300g
The Picorino cheese is a unique and distinct kind of hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
3.480 BD 3.48 BHD
Greek Goat Semi Hard Cheese kg
This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.
11.600 BD 11.6 BHD
Greek Graviera Semi Hard kg
The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
11.600 BD 11.6 BHD
Organic Feta in Brine PDO 500g(Loose)
4.250 BD 4.25 BHD
Organic Feta in Brine PDO 250g(Loose)
2.375 BD 2.375 BHD