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Greek Nissi Halloumi PDO 225g This is an unripened, brined cheese made from a mixture of goat's and sheep's milk, and a small amount of grade A cow's milk. It has a high melting point and so can easily be fried or grilled, yet stays within its shape and form. 1.650 BD 1.6500000000000001 BHD	Handmade Puff Pastry Pie with Feta 2.000 BD 2.0 BHD	Handmade Puff Pastry Pie with Kaseri Cheese and Hard Cheese 2.000 BD 2.0 BHD	Greek Goat Semi Hard Cheese kg This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures. 18.000 BD 18.0 BHD
Greek Goat Semi Hard Cheese 500g This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures. 9.000 BD 9.0 BHD	Greek Kefalotiri Hard Cheese 500g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 9.000 BD 9.0 BHD	Greek Kefalotiri Hard Cheese 300g Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 5.850 BD 5.8500000000000005 BHD	Greek Kefalotiri Hard Cheese kg Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes. 18.000 BD 18.0 BHD