Greek coffee roasted in the island of Crete is a characteristic part of the island's coffee-shop culture, and preparing this strong brew takes a little skill to perfect!

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.

Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.

Greek Pickles & Antipasti

Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled  and preserved in jars with brine and olive oils - like other vegetables.

Nissi have chosen its rusks to be made in Crete. The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour and sour dough without preservatives, with high content in edible fibres and low content in sugars.

Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.

Hand-harvested from the rocky coastlines of Greece, Kritamo (sea fennel) is a naturally salty, aromatic plant rich in minerals and antioxidants. Traditionally pickled or served fresh, it adds a burst of briny freshness to salads, seafood, and meze spreads. A true taste of the Aegean in every bite.

Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.

Greek Pickles & Antipasti

Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled  and preserved in jars with brine and olive oils - like other vegetables.